Founder Of Tunday Kababi
Haji Murad Ali
Our History
My Grandfather had lost his left hand while flying kite on terrace which was the saddest accident of his life but at the same time he was blessed a extra power by Allah that he could do all of his work with his one hand and to be as good as a normal human being and here the interesting story of Tunday Kabab began.
I am so sure that you people want to know little bit more about his story and I am also very interested to let you know the reality of Tunday Kabab.
Once, there was a Nawab (The royal family member) in Lucknow and he really love to have kabab's but due to his age he was unable to do so because he had lost his all teeths. Just to enjoy the kabab again he apparently set up a contest that whoever will create the softest and most succulent kababs would enjoy the royal patronage henceforth.
About
Haji Rais Ahmad
Haji Rais Ahmad started helping his father in his business since he was only 8 year old little boy.
Haji Rais Ahmad believes in Leadership experience in his field a track record of success in providing the highest level of customer service & satisfaction in his business. The commitment and resources essential to market & represent our products to a swiftly expanding and diverse customer population, Entrepreneurial excellence with zeal to become successful.
The story of Tunday Kabab begins with an accident and a remarkable legacy. Haji Murad Ali, a craftsman with only one hand, created a unique and beloved recipe for kababs in Lucknow, India. This secret recipe, said to contain a blend of 160 spices, quickly gained fame when Haji Murad Ali won a royal contest to create the softest and most succulent kababs for a Nawab who had lost his teeth.
The Nawab, a member of the royal family, loved kababs but could no longer enjoy them due to his age and tooth loss. He set up a contest, offering royal patronage to the chef who could create kababs that were tender enough for him to eat. Haji Murad Ali, nicknamed "Tunday" due to his hand disability, won the contest and was rewarded with the Nawab's favor. His kababs, known as "Tunday Kababs," became a sensation in Lucknow, and his legacy has endured for over a century.
Tunday Kababy was established in 1905 in the crisscrossed lanes of the Chowk area in Lucknow, where it remains today with other outlets at aminabad,aliganj,lullu mall,dubaggha.A part from lucknow other outlets have been established in delhi and dubai. The business has miraculously preserved the original taste and flavor of its kababs, keeping the recipe a closely guarded family secret passed down through generations. The responsibility for maintaining this culinary tradition was handed to Haji Rais Ahmad, son of Haji Murad Ali, who was born in 1935 and began assisting in the family business at the age of eight.
Haji Rais Ahmad's commitment to customer satisfaction and his entrepreneurial excellence helped Tunday Kababy thrive, attracting kabab lovers from all over the world. After him, at the age of 90, Haji Rais Ahmad has passed the legacy of recipe to his son, Mohammad Usman. Like his father and grandfather before him, Mohammad Usman is dedicated to preserving the unique flavors and traditions of what he learnt from his father Haji Rais Ahmad.
Mohammad Usman brings new energy to the business, ensuring that the Tunday Kabab legacy continues to flourish. He is committed to upholding the family tradition while exploring innovative ways to share the iconic kababs with an even broader audience. With his leadership and dedication, Tunday Kababi will continue to be a cherished landmark in Lucknow and across globe, offering the same succulent kababs that made them famous over a century ago.
The tale of Tunday Kabab is as rich and flavorful as the dish itself. It begins with an unexpected accident and a unique talent. Haji Murad Ali, known as "Tunday" due to his hand disability, turned his misfortune into a legendary culinary success. In 1905, he established Tunday Kababy in the bustling Chowk area of Lucknow, where it remains to this day.
Haji Murad Ali's recipe for kababs, rumored to contain a harmonious blend of 160 spices, quickly gained recognition. His skill was put to the test when a Nawab, a member of Lucknow's royal family, issued a challenge: create the softest kababs suitable for someone without teeth. Tunday's kababs surpassed all expectations, earning him the Nawab's royal patronage. His one-handed expertise gave rise to the renowned Tunday Kababs, a staple of Lucknow's culinary landscape.
For decades, the secret recipe has been closely guarded within the family, passed down through the generations. After Haji Murad Ali, his son Haji Rais Ahmad took over the business. Haji Rais Ahmad grew up in the family kitchen, mastering the art of making kababs. His dedication and leadership ensured that Tunday Kababs continued to be a favorite among locals and visitors alike.
Today, Haji Rais Ahmad's son, Mohammad Usman, carries on the family tradition. He grew up watching his father uphold the legacy and learned the secrets of the kitchen. Now at the helm, Mohammad Usman is dedicated to preserving the iconic taste of Tunday Kababs while embracing the opportunities of a modern world. He understands the importance of maintaining the traditional flavors that made Tunday Kababs famous, while also exploring new ways to reach a broader audience.
Mohammad Usman's approach to the business reflects both respect for tradition and a vision for the future. He is committed to ensuring that Tunday Kababs remain a symbol of Lucknow's rich culinary heritage, where customers can experience the same succulent kababs that delighted the Nawab over a century ago. With his leadership, Tunday Kababi continues to be a beloved destination for those who seek a taste of history and tradition.